veence

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I'm a 24 year old scrawny filipino/mexican nerd with an affinity towards cute toys and gory movies. I play too many video games, draw too many pictures, work too hard and drink too much alcohol. There's beauty in excess. Currently residing in Chicago.

ABOUT ME
INTERROGATION IS MY FAVORITE CHILDHOOD PASTIME
VIDEO POSTS OF AWESOME CALIBER
My wife <3

Everything on this blog came from me or features me in one way or another. Don't be a douche and jack my swag. Thanks.

Posts tagged nom.

I made pancakes.

I made pancakes.

#veence #food #nom #rilakkuma

1 week ago on February 11, 2012 at 12:45pm

Lamb Satay with a Peanut Sauce

Lamb Satay with a Peanut Sauce

#veence #nom #food

3 weeks ago on February 01, 2012 at 12:15pm

Lamb Ribs with Israeli Couscous

Lamb Ribs with Israeli Couscous

#veence #nom #food

3 weeks ago on February 01, 2012 at 11:08am

Plate 2: Pull Pork Sandwich with homemade BBQ sauce, Potato Salad and Coleslaw

Plate 2: Pull Pork Sandwich with homemade BBQ sauce, Potato Salad and Coleslaw

#veence #nom #food

4 weeks ago on January 25, 2012 at 12:47pm

Plate 1: Osso Bucco

Plate 1: Osso Bucco

#veence #food #nom

4 weeks ago on January 25, 2012 at 10:49am

Today’s plate: Marinated London Broil in a Marchand De Vin, Potatoes Au Gratin, and Grilled Veggies :9

Today’s plate: Marinated London Broil in a Marchand De Vin, Potatoes Au Gratin, and Grilled Veggies :9

#veence #nom

2 months ago on December 21, 2011 at 10:04am

#veence #nom #we made cookies

2 months ago on December 17, 2011 at 10:03pm

Plate 2: Beef Stroganoff

Plate 2: Beef Stroganoff

#veence #nom

2 months ago on December 14, 2011 at 11:00am

Plate 1: Grilled Tenderloin with a Bordelaise sauce. Broiled Tomatoes and Lyonaise Potatoes.

Plate 1: Grilled Tenderloin with a Bordelaise sauce. Broiled Tomatoes and Lyonaise Potatoes.

#veence #nom

2 months ago on December 14, 2011 at 10:57am

Lunch. :3

Lunch. :3

#veence #nom

2 months ago on December 06, 2011 at 03:10pm

Best. Holiday. Ever.

Best. Holiday. Ever.

#veence #nom

3 months ago on November 24, 2011 at 06:35pm

Today’s plate: Grilled steak in a hunter sauce, duchesse potatoes and deep fried eggplant.

Today’s plate: Grilled steak in a hunter sauce, duchesse potatoes and deep fried eggplant.

#veence #nom

3 months ago on November 16, 2011 at 12:22pm

Made braised short ribs, braised red cabbage, polenta and caramelized turnip in class today. :)

Made braised short ribs, braised red cabbage, polenta and caramelized turnip in class today. :)

#veence #nom

3 months ago on November 09, 2011 at 12:26pm

morning :3

#veence #nom

3 months ago on November 08, 2011 at 07:14am